Jollof Spot
West African Cuisine
Jollof Rice is a beloved staple across West Africa, renowned for its vibrant flavours and rich cultural significance. At Jollof Spots, we proudly offer a version that hails from Ghana, meticulously prepared using Grandma's special recipe that has been passed down through generations. This Jollof rice is not merely a dish; it's a complete and satisfying meal that captivates the senses.
Typically paired with your choice of tender grilled chicken, succulent beef, or a variety of hearty vegetables, each bite transports you to a celebration of flavours.
Discover the authentic taste of West Africa with Jollof Spots exquisite catering options designed to delight and satisfy all dietary preferences.
YOM
Vegan food with purpose
Yom is a vibrant vegan street food business that has been delighting customers since its founding in 2020. Specialising in nourishing, allergen-friendly dishes. Yom offers an exciting menu featuring everything from hearty curries to delicious nachos, satisfying rice bowls, and freshly made roti. Yom's mission is to provide a unique festival experience with generous portions, speedy service, and a friendly team who are genuinely passionate about great food.
Under the leadership of Young Master Chef Finalist Jordan Pomerance, Yom has rapidly gained popularity for its fresh, vibrant flavours and commitment to quality. Yom's carefully crafted vegan delights ensure that everyone can enjoy delicious meals without compromise. Join Yom on a culinary journey that celebrates the joy of plant-based eating!
Visit their Instagram page for more information:
Eat Greek
Traditional Greek Cuisine
Eat Greek is renowned for their wholesome ingredients, making it a beloved cuisine. Dishes such as Gyros, Greek Salad, and Baklava, offer a communal style of dining, encouraging a sense of togetherness, making Greek cuisine not just a meal but a cultural experience.
The use of aromatic herbs and spices like oregano, dill, and lemon elevates Greek dishes, creating a feast for the senses.
La Lola
Churros
La Lola based in St Nicks will be bringing their perfect blend of crispy, golden, and delicious churros made fresh at festivals and events.
Crafted with passion and the finest ingredients, their vegan, dairy-free, and nut-free churros are perfect for everyone to enjoy.
We love coffee! With that in mind, it was our intention to bring best coffee possible to Soundkraft!
Visit their socials for more information:
Facebook: La Lola
Bibby's Beans
Fresh Ground Coffee & Treats
In the heart of the vibrant festival scene across the UK, two brothers have embarked on a mission to spread joy and exceptional coffee to all who attend. With a passion for brewing and a commitment to quality, they have quickly gained a reputation for serving some of the best coffee around.
Their journey has taken them from the picturesque valleys of Wales, often hailed as the country's finest export after the legendary Sir Tom Jones, to bustling festival grounds where music and laughter fill the air.
Armed with beans sourced from the finest growers and a flair for creativity, the brothers craft each cup with love, ensuring that every sip brings a smile to festival-goers’ faces. Whether it’s a rich espresso on a cool morning or a refreshing iced brew as the sun sets, their coffee has become a beloved staple at events across the UK.
So, as you revel in the lively atmosphere of festivals, remember to seek out these two brothers, whose passion for coffee is as infectious as the joy they bring to every gathering.
Visit their Instagram page for more information:
Odin's Hunger
Nordic Cuisine
Odin’s Hunger brings the bold, comforting flavours of Nordic cooking to UK festivals and markets. Founded by a British-Norwegian cook with a love for wild ingredients and fireside feasts, it’s all about hearty food made the old way — with care, character, and plenty of butter.
Every dish is a tribute to the bold, rustic flavours of Scandinavia — from juniper-spiced venison stew finished with sour cream and Norwegian Brunost, to handmade sausages wrapped in soft lompe with mustard and lingonberry sauce. Whether you’re after golden potatoes fried crisp in clarified butter topped with bacon and chives, or a scoop of caramel cheese ice cream rolled in crushed gingerbread, there’s something here to feed the hunger of gods and mortals alike.
Prepared with heart, served with pride — and always grounded in good ingredients, good stories, and a deep love of food.
